Manchurian Noodles

Manchurian Noodles

Manchurian Noodles is a popular Indo-Chinese dish that combines stir-fried noodles with crispy vegetable or paneer Manchurian balls. The noodles, usually made from wheat or Hakka-style noodles, are tossed with colorful vegetables like capsicum, carrots, cabbage, and spring onions, along with sauces such as soy sauce, chili sauce, and garlic sauce for a savory and slightly tangy flavor. The dish is garnished with fresh herbs and sometimes a sprinkle of sesame seeds, giving it an aromatic and appealing touch. Manchurian Noodles is enjoyed as a wholesome meal or a flavorful snack, loved for its perfect blend of textures—soft noodles and crunchy Manchurian—and bold Indo-Chinese flavors.