Bajara Rotla

Bajra Rotla – A traditional Gujarati flatbread made from pearl millet flour, known for its rustic texture and wholesome, earthy flavor. Prepared by hand and cooked slowly on a hot griddle, Bajra Rotla has a slightly crisp exterior and a soft, hearty inside. Rich in fiber and nutrients, it is especially popular during winter months for its warmth and nourishment. Commonly served with vegetables, curries, garlic chutney, or a dollop of ghee, Bajra Rotla is a staple in Gujarati cuisine and is loved for its simplicity, health benefits, and comforting taste.