Khichadi

Khichadi

Khichdi is a traditional Indian comfort food made by cooking rice and lentils together into a soft, wholesome dish. It is lightly seasoned with spices such as cumin, turmeric, and salt, and is often cooked with ghee to enhance its flavor and aroma. Sometimes vegetables like vegetables like carrots, peas, or potatoes are added to make it more nutritious and filling. Khichdi is easy to digest and is commonly eaten as a light meal during illness, fasting days, or as everyday home food. Served hot with curd, pickle, papad, or ghee on top, khichdi is loved for its simplicity, nourishment, and soothing taste.