Bhakhari

Bhakhari

Bhakhari – A traditional Gujarati flatbread known for its thick, crisp texture and rustic flavor. Made from wheat flour or millet flour, Bhakhari is cooked on a hot griddle until firm and lightly roasted, giving it a satisfying crunch on the outside while remaining hearty inside. Simple yet wholesome, it is often served with vegetables, curries, chutneys, or a dollop of ghee. Popular in rural and home-style Gujarati meals, Bhakhari is valued for its filling nature, long shelf life, and earthy taste, making it a comforting staple in everyday cuisine.