Tomato Soup

Tomato Soup

Tomato Soup is a classic and comforting soup made primarily from fresh, ripe tomatoes, cooked and blended into a smooth, flavorful base. It is often flavored with onions, garlic, herbs like basil or thyme, and seasonings such as salt, pepper, and sometimes a hint of sugar to balance the acidity of the tomatoes. Cream or butter may be added to give it a rich, velvety texture. Tomato Soup is served hot, often garnished with fresh herbs, croutons, or a swirl of cream, and is enjoyed as a starter, light meal, or comfort food. It is loved for its tangy yet slightly sweet taste, warming quality, and simplicity, making it a staple in many cuisines worldwide.