Veg. Manchurian Dry

Veg. Manchurian Dry

Veg. Manchurian Dry is a popular Indo-Chinese appetizer made from finely chopped or grated vegetables such as cabbage, carrots, beans, and capsicum, which are mixed with spices, cornflour, and all-purpose flour to form small balls. These vegetable balls are deep-fried until golden and crispy on the outside while remaining soft inside. After frying, they are tossed in a savory and tangy sauce made from soy sauce, garlic, ginger, chili sauce, and spring onions, giving them a perfect balance of spicy, sweet, and umami flavors. Served hot as a starter or snack, Veg. Manchurian Dry is loved for its crunchy texture, bold flavors, and aromatic appeal, making it a favorite in Indo-Chinese cuisine.