Began Bharthu

Began Bharthu

Begun Bharta – A classic Indian dish made from eggplant that is traditionally roasted over an open flame to give it a distinctive smoky aroma. The roasted eggplant is peeled, mashed, and slow-cooked with finely chopped onions, ripe tomatoes, garlic, green chilies, and a blend of aromatic Indian spices. This rustic dish is finished with fresh coriander and a drizzle of oil or ghee, enhancing its rich, earthy flavor. Soft in texture and full of bold taste, Begun Bharta pairs perfectly with roti, bhakri, paratha, or plain rice, making it a comforting and much-loved dish in Indian households.