Kathiyavadi

Began Bharthu

Begun Bharta – Smoky roasted eggplant mashed and cooked with onions, tomatoes, and traditional Indian spices for a rich, rustic flavor.

Bajara Rotla

Bajra Rotla – A traditional Gujarati flatbread made from pearl millet flour, rustic in texture and rich in earthy flavor.

Dahi ni Kadhi

Dahi ni Kadhi is a traditional Indian dish, especially popular in Gujarat and Maharashtra, made from yogurt (dahi) and gram flour (besan), spiced curry.