Roti

Roti

Roti is a traditional Indian flatbread that is a staple food in many households across India and South Asia. It is made from whole wheat flour, water, and a small amount of salt, and is cooked on a hot flat pan called a tawa. Roti is typically soft, thin, and round, and is eaten fresh while warm. It is commonly served with vegetables, lentils, or curries, making meals wholesome and balanced. Simple yet nutritious, roti is rich in fiber and essential nutrients, supporting healthy digestion and daily energy needs. Its simplicity, versatility, and cultural importance make roti an essential part of everyday Indian cuisine.