Tandoori Roti

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven called a tandoor. The dough is shaped into round discs and slapped onto the inner walls of the hot tandoor, where it bakes at high temperatures. This cooking method gives Tandoori Roti its characteristic crisp outer layer and soft, chewy interior, along with a slightly smoky flavor. It is usually served hot with curries, lentils, or vegetable dishes and is often brushed with butter or ghee before serving. Nutritious, wholesome, and filling, Tandoori Roti is a popular choice in Indian meals, especially in North Indian cuisine.